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Midway, UT 84049 Phone - (435) 654-5370 Fax - (435) 654-5597 E-Mail -yodels1@cs.com Hours of Operation General Manager/Owner |
Yodels banquet room has a seating capacity of 75 persons complete with a 35" TV, VCR and a Fireplace. The room is perfect to use for just about any occasion. Wedding luncheons, family reunions, business meetings, birthday parties, mission reunions, etc.
There is a $25 room charge for its use and the fee is vavied if the total bill is $200 or more. To rent the room for a meeting there is an initial room charge of $25 for the first hour and $10 per hour thereafter. The hourly charge will not be applied during the time you are eating. Cantact John Larson @(435) 654-5370 for more information. |
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Plated Dinners (Includes *Beverage) Sweet & Sour Chicken - $11.99 Tender breast of chicken marinated in our sweet & sour sauce and baked to perfection. served with a garden salad, Chef's vegetable, rice pilaf and a dinner roll. Chicken Cordon Bleu - $13.99 Tender chicken breast filled with ham, Swiss cheese and served with hollandaise sauce, baked potato, Chef's vegetable, garden salad and a dinner roll. Roast Beef - $10.99 Tender roast beef served with mashed potatoes and gravy, Chef's vegetable, garden salad and a dinner roll. Turkey Breast - $12.99 Tender sliced turkey breast, homemade dressing, mashed potatoes and gravy, cranberry sauce, garden salad and a dinner roll. Roast Pork - $10.99 Tender roasted pork served with mashed potatoes and gravy, Chef's vegetable, garden salad and a dinner roll. Stuffed Chicken Breast - $11.99 Tender boneless chicken breast baked and stuffed with homemade dressing. Served with a garden salad, Chef's vegetable, baked potato and a dinner roll. Weiner Schnitzel - $12.99 Tender breaded veal cutlets served with our Rousti Potatoes, red cabbage, sauerkraut and a garden salad and dinner roll. Berner Platte - $13.99 Smoked Pork Loin, Bratwurst, Sauerkraut, Red Cabbage and Rousti Potatoes served with a garden salad and dinner roll. Halibut - $15.99 8 oz. filet of halibut baked and served with tartar sauce, Chef's vegetable, a baked potato, a garden salad and a dinner roll. Salmon - .$15.99 8 oz. filet of Salmon baked and served with a baked potato, Chef's vegetable, our creamy dill sauce, garden salad and a dinner roll. Adam's Ribs - $14.99 Half rack of tender pork baby back ribs, seasoned and slow cooked and basted with our own barbeque sauce. Served with a baked potato, baked beans, garden salad and a dinner roll. Full rack dinner available for $16.99. Prime Rib - $14.99 A succulent 12 oz. portion of prime rib served with Au jus sauce, baked potato, Chef's vegetable, garden salad and a dinner roll. (Minimum order of 20) Buffet Dinners |
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